The restaurant is run directly by the owners with great care and attention, guaranteeing genuine, high quality ingredients and cuisine. Among the most representative dishes on the menu are Porcini mushrooms and the famous “Pappardelle al Cinghiale” (wide tagliatelli pasta with wild boar sauce), that is a speciality of the town and has given its name to the now ten-year old local town festival. Also characteristic is the pizzeria with its wood-burning oven, and the fantastic antipasti that you can eat in the evenings. In the hot summer evenings you can eat outside, also with the possibility of pool-side receptions. Welcome!